Notes
Collection:
Optional
Type:
Large Text Type
Things that use
Notes
Almond Butter
Almond Puddings
An Ordinance of Pottage
Ancient Cookery
Apple Moye
Apple Moyse
Apple Pufs
Applemoyse
Apulmose
Arte della Cucina
Arundel 334
Bagge Pudding
Bake Mete
Barley Pudding
Beans with Vinegar
Benes ydfryed
Benes ydfryed
Berandyles
Blauncht Manchet in Frying Pan
Brodetto de Pane, Ova et Caso
Broth of bread, egg and cheese
Broth of Chickens
Broth of Red Chick Peas
Brouet vergay
Bruet Tuskyn
Bruet Tuskyn
Buquliyya
Butirata
Butirata
Buttered Beere
Buttered Beere
Buttered Onions
Buttered Whitings with Eggs
Cabaches
Caboches in Potage
Caboches in Potage
Caboges
Capouns yrosted in galyntyne Sawse
Carabazada de Magro
Cariadoc Collection, fourth Edition
Cawdelle of Almonds
Chickpea Soup
Chyches
Digby, The Closet of Sir Kenelme Digbie Opened
Eggplant Relish
Eggplant with Milk
Food alla Florentine
Forme of Cury
Guildmember
H5401
Le Menagier de Paris
Medieval Arab Cookery
Misri
Raisins on Fish Days
Raisins on Fish Days
Raisins on Fish Days (second try)
Recipe
Reconstruction
Reconstruction of Hilyauniyya
Scappi, Opera (Italian)
Source
The Culinary Recipes of Medieval England
The Dish _Misri_ (Egyptian)
The Opera of Bartolomeo Scappi (translation)
Trout A La Tedesca