Apulmose

Fruit, 14th century, English
Based on Apulmose Show original recipe
Using Curye on Inglysch 65, 69, ?
Alternate reconstructions:
Reconstructed 10/14/1990 by Elayne Courtenay
Serves 4

Ingredients

4 Apples
1/2 cup Almond Milk
1/2 cup Beef Broth
2 Tbl Butter
1/2 cup Sugar
pinch Saffron

Steps

  • Cut apples (4) into several chunks - don't bother skinning, will come off after seethed.
  • Seeth for 10-15 min. or until soft. Let cool then run through strainer (or cheese cloth).
  • Add: 1/2 c. almond milk
    1/2 c. beef broth (canned - use unsalted? if possible)
    2T butter (or use lard, tallow)
    1/2 c. sugar
    pinch saffron
  • Simmer 15 min or longer

Notes

Could use lard or tallow instead of butter.
Try with more almond milk and more fat.
Use unsalted beef broth.

Reviews

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