Apulmose

Fruit, 14th century, English

Main Ingredients: Apples

Similar to Apple Moye, Apple Moyse, Applemoyse

From Diversa Servicia, 17, 35, ?

For to make apulmose, tak applys & seþ hem and let hem kele, & after mak hem þorwe a cloþ & do hem in a pot. & kast to þat mylk of almaundys, wyþ god broþ of buf in flesch dayes; do bred ymyed þereto. & þe fisch dayes, do þereto oyle of loyue, & do þereto sugur & coloure it wyth safroun, & stew þeron powder & serue it forþe.

For to make appulmos. Nym appelyn & seþ hem, & lat hem kele, & make hem þorw a cloþe. & on flesch dayes kast þereto god fat broyt of bef & god wyte grees, & sugur & safroun; and god almande mylk on fysch dayes, oyle de olyue & gode powdres; & serue it forþe.

Appulmoy. Take apples and seeþ hem in water; drawe hem thurgh a straynour. take almanunde mylke & hony and flour of rys, safroun and powder fort and salt, and seeþ it stondyng.