Apple Moye

Fruit, 16th century, English
Main Ingredients: Apples
Similar to Applemoyse, Apple Moyse, Apulmose
From The Good Huswifes Handmaide
To make an Apple Moye
Take apples, and cut them in two and foure peeces, boyle them till they be soft, and bruise them in a morter, and put there to the yolks of two Eggs, and a little sweet butter, set them on a chafingdish of coales, and boyle them a little, and put there to a little sugar, Synamon and Ginger, and do serve them in.

Reconstructions