Apple Moyse
To make Apple moyse
Roste your apples, and when they be rosted, pill them and straind them into a dish, and pare a dozen od apples and cut them into a chafer, and put in a little white wine and a little butter, and let them boile till they be as soft as Pap, and stirre them a little, and straine them to some wardens rosted and pilled, and put in Suger, Synamon and Ginger, and make Diamonds of Paste, and lay them in the Sunne, then scrape a little Suger uppon them in the dish.
Reconstructions
