Apple Moyse

Fruit, 16th century, English
Based on Apple Moyse Show original recipe
Alternate reconstructions:
Reconstructed by

Ingredients

12 Apples (small)
2 Pears
1/4 cup Butter
2 cup White Wine
3 cup Sugar
1 Tbl Cinnamon
1 tsp Ginger

Steps

  • Roast 3 apples & pears at 350°F 1 hour.
  • Peel & chop 9 apples, put into a shallow pan with butter & 1/2 cup wine - cook over low heat ~30 minutes until mushy "like pap". adding wine as needed.
  • Peel & core apples & pears that have been roasted.
  • Mash all through a strainer.
  • Mix with sugar, cinnamon, ginger. It is now applesauce.
  • Spread into shallow pans and bake at ~200°F until leathery.

Notes

Looks like a fruit leather.
(Note from Justin: this sounds awfully familiar to me. I may have worked on it.)

Reviews

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