English
Referenced from:
Two Fifteenth Century Cookbooks
Elinor Fettiplace's Receipt Book
Digby, The Closet of Sir Kenelme Digbie Opened
An Ordinance of Pottage
The Culinary Recipes of Medieval England
Robert May, The Accomplisht Cook
A Proper Newe Boke of Cookery
Arundel 334
Thomas Dawson, The Good Huswife's Jewell, Book 1
John Murrell, A New Booke of Cookerie
Forme of Cury
Diversa Servicia
Thomas Dawson, The Good Huswife's Jewell, Book 2
The Good Huswifes Handmaide
H5401
Curye on Inglysch
Harleian MS. 279