English
Referenced from:
John Murrell, A New Booke of Cookerie
An Ordinance of Pottage
H5401
Curye on Inglysch
The Good Huswifes Handmaide
Two Fifteenth Century Cookbooks
Arundel 334
Thomas Dawson, The Good Huswife's Jewell, Book 2
A Proper Newe Boke of Cookery
The Culinary Recipes of Medieval England
Digby, The Closet of Sir Kenelme Digbie Opened
Diversa Servicia
Harleian MS. 279
Elinor Fettiplace's Receipt Book
Robert May, The Accomplisht Cook
Thomas Dawson, The Good Huswife's Jewell, Book 1
Forme of Cury