English
Referenced from:
An Ordinance of Pottage
The Culinary Recipes of Medieval England
Diversa Servicia
Digby, The Closet of Sir Kenelme Digbie Opened
The Good Huswifes Handmaide
Elinor Fettiplace's Receipt Book
Forme of Cury
Arundel 334
Robert May, The Accomplisht Cook
Thomas Dawson, The Good Huswife's Jewell, Book 2
Harleian MS. 279
Curye on Inglysch
A Proper Newe Boke of Cookery
Thomas Dawson, The Good Huswife's Jewell, Book 1
H5401
John Murrell, A New Booke of Cookerie
Two Fifteenth Century Cookbooks