English
Referenced from:
Digby, The Closet of Sir Kenelme Digbie Opened
H5401
Two Fifteenth Century Cookbooks
Curye on Inglysch
Diversa Servicia
Thomas Dawson, The Good Huswife's Jewell, Book 2
Elinor Fettiplace's Receipt Book
The Culinary Recipes of Medieval England
John Murrell, A New Booke of Cookerie
Harleian MS. 279
A Proper Newe Boke of Cookery
The Good Huswifes Handmaide
Forme of Cury
Arundel 334
Robert May, The Accomplisht Cook
Thomas Dawson, The Good Huswife's Jewell, Book 1
An Ordinance of Pottage