English
Referenced from:
Robert May, The Accomplisht Cook
John Murrell, A New Booke of Cookerie
Harleian MS. 279
Forme of Cury
An Ordinance of Pottage
Curye on Inglysch
A Proper Newe Boke of Cookery
Two Fifteenth Century Cookbooks
H5401
Thomas Dawson, The Good Huswife's Jewell, Book 1
The Good Huswifes Handmaide
Arundel 334
Diversa Servicia
Digby, The Closet of Sir Kenelme Digbie Opened
Elinor Fettiplace's Receipt Book
Thomas Dawson, The Good Huswife's Jewell, Book 2
The Culinary Recipes of Medieval England