English
Referenced from:
The Good Huswifes Handmaide
Robert May, The Accomplisht Cook
Two Fifteenth Century Cookbooks
Harleian MS. 279
Elinor Fettiplace's Receipt Book
John Murrell, A New Booke of Cookerie
Arundel 334
Curye on Inglysch
A Proper Newe Boke of Cookery
H5401
An Ordinance of Pottage
Diversa Servicia
Digby, The Closet of Sir Kenelme Digbie Opened
The Culinary Recipes of Medieval England
Forme of Cury
Thomas Dawson, The Good Huswife's Jewell, Book 1
Thomas Dawson, The Good Huswife's Jewell, Book 2