English
Referenced from:
Robert May, The Accomplisht Cook
A Proper Newe Boke of Cookery
Two Fifteenth Century Cookbooks
Arundel 334
Thomas Dawson, The Good Huswife's Jewell, Book 2
Thomas Dawson, The Good Huswife's Jewell, Book 1
The Good Huswifes Handmaide
Elinor Fettiplace's Receipt Book
H5401
Digby, The Closet of Sir Kenelme Digbie Opened
John Murrell, A New Booke of Cookerie
Forme of Cury
An Ordinance of Pottage
The Culinary Recipes of Medieval England
Curye on Inglysch
Diversa Servicia
Harleian MS. 279