English

Referenced from:
  • Forme of Cury
  • H5401
  • Robert May, The Accomplisht Cook
  • Arundel 334
  • Thomas Dawson, The Good Huswife's Jewell, Book 1
  • John Murrell, A New Booke of Cookerie
  • A Proper Newe Boke of Cookery
  • Harleian MS. 279
  • Curye on Inglysch
  • The Culinary Recipes of Medieval England
  • Two Fifteenth Century Cookbooks
  • Thomas Dawson, The Good Huswife's Jewell, Book 2
  • Digby, The Closet of Sir Kenelme Digbie Opened
  • Elinor Fettiplace's Receipt Book
  • The Good Huswifes Handmaide
  • An Ordinance of Pottage
  • Diversa Servicia