Apple Moye

Ingredients

Steps

• I used Granny Smiths, more cinnamon - 1 heaping teaspoon, and a little more ginger, again a heaping spoonful. I pared the apples and used a 8-cut cutter to core and slice the apples. The slices were small enough that the boiling in a slight amount water mushed the apples for me. I folded in sugar & cinnamon & ginger & butter and tasted the spice amount then stirred vigorously the yolks into the apple mixture and cooled for longer than 10 minutes (due to egg paranoia). We ate it hot.