Apple Pufs

Ingredients

Steps

• We peeled and cored apples before chopping, then minced apples with raisins. Minced finely, but retaining some texture. Put the eggs in a bowl, the put minced stuff in, then heat all together. (Not necessary to beat eggs before adding minced fruit). After beating add the remaining ingredients and mix together.
• The batter resembles thin pancake batter with apple lumps. Melt a small amount of butter in a frying pan (think of pancakes when cooking). Drop the batter by teaspoons into hot butter. Cook over medium heat. Turn once when puff develops air bubbles. Remove from heat when browned on both sides & squeeze orange or lemon juice onto the puffs.