Apple Pufs

Pancake, Fruit, 17th century, English

Main Ingredients: Apples

From John Murrell, A New Booke of Cookerie

TAKE a pomewater or any other Apple that is not hard, or harsh in taste: mince it small woth a dozen or twenty Razins of the Sunne: wet the Apples in two Egges, beat them all together with the back of a knive of a Spoone. Season them with Nutmeg, Rosewater, Sugar, and ginger: drop them into a Frying-pan with a spoone, fry them like egges, wring or the juyce of an Orenge, or Lemmon, and serve them in.