Berandyles

Meat, 14th century, English
Based on Berandyles Show original recipe
Using Curye on Inglysch
Alternate reconstructions:
Reconstructed by

Ingredients

1 lb Chicken
10 1/2 oz Beef Broth, double-strength (weakened to 1/2)
2 tsp Ground Ginger
1/4 cup Sugar
one fruit Pomegranate Seeds
Cloves (to taste)
Mace (to taste)
Sugar (to taste)

Steps

  • Simmer chicken in broth 30 minutes.
  • Bray chicken and add ginger, sugar, and pomegranate seeds.
  • Sprinkle cloves, mace & sugar on top to serve.

Notes

Might try using grenadine instead of seeds and then reduce sugar if can't get pomegranate.
Try substituting grenadine for some sugar and pomegranate out of season

Reviews

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