Trout A La Tedesca

Ingredients

Steps

• Cut the trout in pieces such that they can lie next to each other on the bottom of a kettle or pot. Lay them in the pot. Combine all of the remaining ingredients & pour them over the fish. Bring slowly to a boil over low to medium heat, & simmer until cooked through (in this case, about 15 minutes). Serve over toasted bread, with broth ladled over.