Caboches in Potage

Vegetable, 14th century, English
Based on Caboches in Potage Show original recipe
Using Curye on Inglysch
Alternate reconstructions:
Reconstructed 09/01/1991 by Caterina Sichling von Nuremberg
Serves 10

Ingredients

Cabbage Heads
1 Onion (medium)
1.5 - 2 cup Leeks (2 large)
2 cubes Bouillon (used for Vegetarian Vegetable)
10 threads Saffron
1 tsp Salt
Poudre Douce

Steps

Notes

powder douce (25 tbsp? sugar from powdering ginger?, 1/2 tsp cinnamon, 1/4 tsp ginger) used on top
Core the cabbages. They won't cook in time. Also slice cabbage up more.

Reviews

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