Beans with Vinegar

Vegetable, 15th century, Arabic
Based on Baqili bi-Khall Show original recipe
Using A Baghdad Cookery Book
Alternate reconstructions:
Reconstructed 04/03/1976 by Peridot of the Quaking Hand

Ingredients

2 packages Lima Beans, Frozen (or 1 lb fresh)
1 Tbl Sesame Oil
1 Tbl Vinegar

Steps

  • Cook lima beans in salted water. Drain & dry.
  • Pour on sesame oil & mix well.
  • Add vinegar, mix well and serve.

Notes

Try using green beans, shelled.
This recipe is good served hot, at room temperature or cold.

Reviews

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