Fish

• Seared Salmon with Spinach and Creamy Roasted Peppers
• Grilled glazed Salmon
• Cod baked in foil with Leeks and Carrots
• Pan-Seared Grouper with Brown Butter Sauce
• Malabar braised fish in sour gravy
• Fish Meunière with Browned Butter and Lemon
• Tandoori Salmon
• Oven Glazed Salmon
• Pan-Seared Flounder with Lemon-Caper Sauce
• Braised Halibut with Leeks and Mustard
• Pan-Seared Trout with Bacon Vinaigrette
• Pan-Seared Swordfish
• Tilapia Grilled with Pesto
• Grilled Fish in Tangy Yucatecan Achiote with Green Beans and Salsa
• Salmon in Luxurious Green Sesame Pipian
• Jalapeno Baked Fish with Roasted Tomatoes and Potatoes
• Pan-seared Chile Pepper Fish
• Grilled glazed Salmon
• Seared Rare Tuna Salad with Chayote Slaw and Guajillo Chile Dressing
• Firecracker Salmon (MARINATE!)