Pan-Seared Grouper with Brown Butter Sauce

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(Fish Dinner Serves: 2 Prep Time: 30 minutes)
Webpage: https://www.myrecipes.com/recipe/pan-seared-grouper-balsamic-brown-butter-sauce

Shopping List

  • Grouper (or similar firm thick whitefish, I suspect)
  • Shallot

Staples Used

  • Balsamic Vinegar
  • Lemon Juice
  • Butter

Notes

The recipe as written consists of two good master recipes: one for how to cook a thick whitefish (pan sear for several minutes, then bake to finish), and one for a basic brown butter sauce.
I suspect the fish recipe can be improved with some slight enhancements to the seasoning: in particular, the fish wants a bit of cayenne.
The sauce recipe can be enhanced in all sorts of ways, with addition of garlic, herbs, spices, etc.
Uses: Skillet

Variations