Skillet

• Brussels with Chorizo
• Pan-Seared Trout with Bacon Vinaigrette
• Pork Tenderloin a la Mexicana
• Murgh Masala (Chicken in Tomato)
• Pan-Seared Grouper with Brown Butter Sauce
• Spanish-Style Chicken and Rice
• Salmon in Luxurious Green Sesame Pipian
• Cauliflower with Garlic, Vinegar and Capers
• Firecracker Salmon (MARINATE!)
• Pan Roasted Pork Tenderloin with Maple Mustard Glaze
• Pan-Seared Flounder with Lemon-Caper Sauce