Pan Roasted Pork Tenderloin with Maple Mustard Glaze

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(Pork Serves: 6 Prep Time: 45 minutes)

Found in The Best 30 Minute Recipe, page 238

Shopping List

2 lb Pork Tenderloin, preferably not much more
1/3 cup whole grain mustard

Staples Used

1/4 cup maple syrup

Notes

Use the conventional skillet - the non-stock isn't necessarily able to handle the heat

Note that the above is for half the sauce called for in the original, which makes way too much for us. Half should be about right.

Uses: Skillet, Oven

Goes With: Works with roasted veggies, but note that you have to juggle the oven

Variations