Malabar braised fish in sour gravy

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(Fish Serves: 2 Prep Time: 45 minutes)
Found in Savoring India, page 118

Shopping List

  • 1 or 2 pieces not too thick fish, 1/2 - 3/4 lb
  • 1 yellow onion
  • 3-4 Serrano peppers, or 1-2 jalepenos
  • Kari leaves
  • 3/4 cup coconut milk

Staples Used

  • turmeric
  • Brown mustard seeds
  • Minced garlic
  • Ground coriander

Notes

Light coconut milk makes the sauce watery.
For half the fish the recipe calls for, use half the rub, but a full recipe of sauce, to go over veggies
Uses: Stove
Goes With: Sweet (and similar) peppers, lightly steamed and served with the fish and sauce.
Justin du Coeur (jducoeur) -- Malabar braised fish in sour gravy:Review
-- Might get five stars once I get it right.

Variations