Fish Meunière with Browned Butter and Lemon

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(Fish Serves: 4 Prep Time: 30 minutes)
Found in Cook's Illustrated 2004, page Jan/Feb 2004 p19

Shopping List

  • 4 sole or flounder fillets
  • 1 lemon

Staples Used

  • 1/2 cup all-purpose flour
  • vegetable oil
  • 6tbsp unsalted butter
  • 1tbsp parsley
Uses: Stove

Variations