Braised Halibut with Leeks and Mustard

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(Fish Serves: 0 Prep Time: 40 minutes)
Found in Cook's Science, page 84

Shopping List

  • 3/4 lb halibut (or bass)
  • 1/2 lb leeks
  • Parsley

Staples Used

  • Butter
  • Dijon mustard
  • White wine
  • Lemon juice
Uses: Stove

Variations