Jalapeno Baked Fish with Roasted Tomatoes and Potatoes

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(Fish Dinner Serves: 2 Prep Time: 40 minutes)

Found in Mexican Everyday, page 239

Shopping List

2 red or white thin skinned potatoes
1 can diced tomatoes, preferably fire roasted
Fresh cilantro
1/4 cup pickled jalepenos
2/3 - 3/4 lb Skinless white fish, preferably mahi, halibut, striped bass or black cod

Staples Used

Garlic

Notes

Can up there garlic, but do not increase the jalepenos or brine.

Note that the shopping list is for half the fish and potatoes, but all the sauce. Use the rest of the sauce on the veggies.

Uses: Oven

Goes With: Steamed broccoli, with the sauce.

Justin du Coeur (jducoeur) -- Jalapeno Baked Fish with Roasted Tomatoes and Potatoes:Review

-- Relatively quick and easy, and very flavorful.

Variations