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Apulmose
Barley Pudding
Benes ydfryed
Blaunche Porre
Blauncht Manchet in Frying Pan
Broth of Chickens
Brouet vergay
Buttered Beere
Buttered Onions
Buttered Whitings with Eggs
Caboches in Potage
Cawdelle of Almonds
Chyches
Misri
Raisins on Fish Days
Raisins on Fish Days (second try)
Reconstruction
Reconstruction of Hilyauniyya