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Contents
A Baghdad Cookery Book
A Proper Newe Boke of Cookery
An Ordinance of Pottage
Ancient Cookery
Arte della Cucina
Arundel 334
Cariadoc Collection, fourth Edition
Curye on Inglysch
Digby, The Closet of Sir Kenelme Digbie Opened
Diversa Servicia
Elinor Fettiplace's Receipt Book
Forme of Cury
H5401
Harleian MS. 279
John Murrell, A New Booke of Cookerie
Kitab al-Tibakha
Kitab Wasf al-At'ima
Le Menagier de Paris
Libro per cuoco
Martino, Libro de Arte Coquinaria
Medieval Arab Cookery
Platina, De Honesta Voluptate et Valetudine
Robert May, The Accomplisht Cook
Scappi, Opera (Italian)
Source
The Art of Cooking: The First Modern Cookery Book
The Culinary Recipes of Medieval England
The Good Huswifes Handmaide
The Opera of Bartolomeo Scappi (translation)
Thomas Dawson, The Good Huswife's Jewell, Book 1
Thomas Dawson, The Good Huswife's Jewell, Book 2
Two Fifteenth Century Cookbooks