Martino, Libro de Arte Coquinaria

Also known as

Based on

By Maestro Martino of Como
15th century Italian Primary Recipes
Websites:

Secondary Sources

  • The Art of Cooking: The First Modern Cookery Book

Recipes

  • Brodo de ciceri' rosci
  • Broom Flower Sauce
  • Brodetto de Pane, Ova et Caso
  • Brodo de Ciceri Rosci

Reconstructions

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