Martino, Libro de Arte Coquinaria
Also known as
Based on
By
Maestro Martino of Como
15th century
Italian
Primary Recipes
Websites:
Secondary Sources
The Art of Cooking: The First Modern Cookery Book
Recipes
Brodo de ciceri' rosci
Brodetto de Pane, Ova et Caso
Brodo de Ciceri Rosci
Broom Flower Sauce
Reconstructions
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