Books and Sources

Sources

• A Baghdad Cookery Book
• A Proper Newe Boke of Cookery
• An Ordinance of Pottage AKA MS Beinecke 163 AKA Wagstaff Miscellany
• Ancient Cookery
• Arte della Cucina
• Arundel 334
• Cariadoc Collection, fourth Edition
• Curye on Inglysch
• Digby, The Closet of Sir Kenelme Digbie Opened
• Diversa Servicia
• Elinor Fettiplace's Receipt Book
• Food alla Florentine
• Forme of Cury
• H5401 AKA MS Harley 5401
• Harleian MS. 279
• John Murrell, A New Booke of Cookerie
• Kitab al-Tibakha
• Kitab Wasf al-At'ima
• Le Menagier de Paris
• Libro per cuoco
• Martino, Libro de Arte Coquinaria
• Medieval Arab Cookery
• Platina, De Honesta Voluptate et Valetudine
• Robert May, The Accomplisht Cook
• Sallets, Humbles and Shewsbury Cakes
• Scappi, Opera (Italian) AKA L'arte et prudenza d'un maestro cuoco AKA The Art and Craft of a Master Cook
• The Art of Cooking: The First Modern Cookery Book
• The Culinary Recipes of Medieval England
• The Good Huswifes Handmaide
• The Opera of Bartolomeo Scappi (translation)
• Thomas Dawson, The Good Huswife's Jewell, Book 1
• Thomas Dawson, The Good Huswife's Jewell, Book 2
• Two Fifteenth Century Cookbooks

Sources referred to but not yet written up