Cabaches

Vegetable, 14th century, English

Based on Cabaches Show original recipe

Using Ancient Cookery

Alternate reconstructions: Cabaches

Reconstructed 04/03/1976 by Peridot of the Quaking Hand

Ingredients

1 Cabbage Heads (quartered)
4 Leeks (medium-sized)
2 Onion (medium-sized)
2 cubes Chicken Bouillon
2 cubes Beef Bouillon
6-8 cup Water
1 pinch Saffron
1/4 tsp Cloves (ground)
1/8 tsp Cinnamon

Steps

Quarter cabbage, mince leeks and onions and boil them together in water and bouillon. When cooked through, drain and add saffron, cloves and cinnamon and serve.

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