Portuguese Style Beef Stew (Easiest Ever)
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Staples Used
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allspice berries
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garlic
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cheesecloth
Notes
Majority of time is oven
Trust the recipe -- as written, it is quite good. Make sure to get good Spanish chorizo -- it is central to the flavor. Don't use boneless short rib: it dries out in this preparation.
-- Only 2/3 as good as the Catalan stew -- but less than 1/4 the effort. Very easy to prepare.
Variations