Oven Roasted Salmon

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(Salmon Serves: 2 Prep Time: 30 minutes)

Found in Cook's Science, page 94

Put small baking sheet in the oven. Preheat to 500.

Dry the salmon. Rub all over with a bit of oil. Remove baking sheet, and reduce oven to 275. Place salmon on the baking sheet; hit with some salt and pepper, and return to oven.

Roast 9-12 minutes, checking with instant-read thermometer, until the thickest part of the salmon reaches about 125 degrees.

This is a bit simplified from the CI version. (Which tells you to slice the salmon skin -- that is way too much work.)

CI also has tomato and cucumber relish ideas, but this goes wonderfully on Cauliflower Rice -- flake the fish on top of the rice.

Uses: Oven

Justin du Coeur (jducoeur) -- Oven Roasted Salmon:Review

-- Perfectly cooked, and extremely easy.