To Butter Onions

Vegetable, 17th century, English

Main Ingredients: Onions

From Robert May, The Accomplisht Cook

Take apples and onions, mince the onions and slice the apples, put them in a pot, but more apples than onions, and bake them with the household bread, close up the pot with paste or paper, when you use them, butter them with butter, sugar and boiled currans, serve them on sippets, and scrape on sugar and cinnamon.