Barley Pudding
Take two Ounces of Barley pick'd and washed; boil it in Milk, till it is tender; then let your Milk run from it; Then take half a Pint of cream, and six spoonfuls of the boiled barley; eight spoonfuls of grated bread, four Eggs, two whites taken away. Spice as you please, and Sugar and Salt as you think fit, one Marrow-bone, put in the lumps as whole as you can; Then make Puff-paste, and rowl a thin sheet of it, and lay it in a dish. Then take Cream, grated bread, your Spice, Sugar, Eggs and Salt; beat all these very well together half a quarter of an hour, pour it on your dish where Citron is, then cover it over with puff-paste, and let it bake in a quick oven three-quarters of an hour. Scrape Sugar on it, and serve it up.
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