Bake Mete

Meat, 15th century, English

Main Ingredients: Pork

From Two Fifteenth Century Cookbooks

A-nother manere. Takfayre porke y-broylid, & grynd it smal with yolkys of Eyroun; than take Pepir, Gyngere, & grynd it smal, & melle it with-al, & a lytel hony, & floryssche thin cofyns with-ynne & with-owte, & hele hem with thin ledys, & late hem bake, & serue forth.