Bagge Puddinge
Main Ingredients:
To Make a Bagge Pudinge
Take thicke Creame and make yt somewhat hotter then bloud warme, then take halfe a dossen egges and beate them well and mingle them with your Creame then ad to yt a little parsely and winter savory cut very smale and some nutmegges suger and a little salte then put to yt as much Crumes of bread and fine flower as will make yt thicker then Batter for pan-Cakes, then wett your bagge in cold water and put yt in and when your water boyles put him into yt, yt must not bee boyled with meate but alone in fayre water.
Reconstructions
