Twice Baked Potatoes

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(Potato Serves: 4 Prep Time: 90 minutes)
Found in Cook's Illustrated 2004, page Sep/Oct 2004 p9

Shopping List

  • 4 russet potatoes
  • 4tbsp unsalted butter
  • 6cups broccoli florets
  • 6oz sharp cheddar
  • 3-4 scallions
  • 1/4cup half & half

Staples Used

  • 1/4tsp powdered mustard
  • 1tsp lemon juice

Notes

Alternates with bacon/cabbage/cheddar or ham/peas/gruyere
Uses: Oven

Variations