Provencal Pizza

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( Serves: 8 Prep Time: 120 minutes)
Found in Cook's Illustrated 2004, page Mar/Apr 2004 p15

Shopping List

  • 2cups bread flour
  • 2lbs yellow onions
  • 20 anchovy fillets

Staples Used

  • 1tsp instant yeast
  • salt
  • olive oil
  • brown sugar
  • ground black pepper
  • 2tsp thyme
  • 1tsp fennel seeds
Uses: Stove, Oven

Variations