Grilled Fish with Creamy Cool Cucumber Pipian

Back to All Recipes.
( Serves: 0 Prep Time: 0 minutes)
Found in More Mexican Everyday, page 322

Shopping List

  • 1 cucumber (14oz)
  • 1 jalapeno or serrano
  • 1/3 cup hulled toasted pumpkin seeds
  • 1/2 cup roughly chopped cilantro
  • 2 tbsp Mexican crema, sour cream, or Greek yogurt
  • 4 5oz fish fillets (skin-on)

Staples Used

Uses: Grill, Blender

Variations