Gingery Stir-Fried Chicken and Bok choy

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(Chicken Serves: 4 Prep Time: 45 minutes)
Found in Cook's Illustrated 2004, page May/Jun p21

Shopping List

  • 1lb boneless skinless chicken breast
  • 4tsp minced fresh ginger (1.5in piece)
  • 1small head bok chop (1lb)
  • 1 small red bell pepper

Staples Used

  • chicken broth
  • 1/4cup+ soy sauce
  • 1/4cup+ dry sherry
  • 2.3tbsp Asian sesame oil
  • 1.3tbsp cornstarch
  • all-purpose flour
  • 1tbsp oyster-flavored sauce
  • 1tsp sugar
  • red pepper flakes
  • 1 garlic clove
  • peanut or vegetable oil

Notes

20-60 minutes marination
Uses: Stove

Variations