Cook's Illustrated 2018

• Pan-Seared Swordfish
• One-Hour Pizza
• Carne Adovada
• Grilled Chicken Thighs with Spice Paste
• Slow-Roasted Deviled Pork Chops
• Quick Pasta Sauces
• Grilled Mojo-Marinated Skirt Steak
• Moroccan Lentil and Chickpea Soup
• Chicken Piccata