Chef's Salad

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( Serves: 6 Prep Time: 30 minutes)
Found in Cook's Illustrated 2004, page May/Jun 2004 p9

Shopping List

  • 2 heads romaine
  • 4oz watercress
  • 1/2cup flat-leaf parsley
  • 1small fennel bulb
  • 1jar (8oz) roasted red peppers
  • 1jar (7oz) artichoke hearts in water
  • 8oz hard salami
  • 8oz pepper crusted deli turkey
  • 8oz mild Asiago
  • 1/2cup kalamata olives

Staples Used

  • olive oil
  • balsamic vinegar
  • garlic

Notes

Alternate recipe for traditional chef's salad; and recipe for croutons

Variations