Catalan style Beef Stew

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(Beef Serves: 5 Prep Time: 300 minutes)
Found in CI Jan/Feb 12, page 7

Shopping List

  • 2.5 lbs boneless short ribs, thick (flunken)
  • 2 large onions
  • 2 plum tomatoes
  • 1/4 cup blanched almonds
  • 1 slice hearty white sandwich bread
  • Fresh parsley
  • 1/2 lb oyster mushrooms

Staples Used

  • Smoked paprika
  • Dry white wine
  • Cinnamon
  • Garlic
  • Sherry vinegar

Notes

Do not use the chopper on the onions! Take the time to chop them by hand - the chopper results don't caramelize well.
Probably works fine with bone-in ribs (much cheaper), but those should be browned, and braised covered for 4-5 hours at 350.
Uses: Dutch oven

Variations