30-Minute Pork Stew with Prunes and Brandy
(
Pork Serves: 3
Prep Time: 60 minutes)
Shopping List
-
3 carrots
-
1/2 cup pitted prunes
-
1.5 lbs pork tenderloin
-
1 onion
-
1/2 cup heavy cream
-
2 Tbl fresh parsley
-
Crusty bread (optional)
Staples Used
-
Chicken broth
-
Thyme
-
Garlic
-
Flour
-
Brandy
Goes With: Goes well with Brussels Sprouts.
Variations