On Preparing Asparagus

Vegetable, 15th century, Italian
Based on On Preparing Asparagus Show original recipe
Alternate reconstructions:
Reconstructed 04/23/2006 by Eithne

Ingredients

Asparagus
Salt
Oil
Vinegar

Steps

  • Boiled asparagus, tossed with 1 pour ea. oil & vinegar. Salt to taste.

Reviews

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